Entrees*

Chicken or Veal breast with onions, peppers & mushrooms in a tomato sauce served over your choice of pasta or on the side

Egg battered, pan fried and braised in a lemon, butter & white wine sauce served over your choice of pasta or on the side.

Sautéed with fresh mushrooms & Marsala wine.

Famous locally made cifelli sweet Italian sausage or Veal Cutlet cooked in our San Marzano marinara sauce with mixed red and green bell peppers.

Freshly Panko-Crusted Cutlets smothered in our homemade marinara sauce and topped with melted Grande Whole Milk Mozzarella cheese. Served with your choice of pasta, either underneath or on the side.

Chicken breast sautéed in artichoke hearts, capers, lemon & white wine sauce.

Veal or Chicken breast with eggplant & prosciutto in a rich tomato sauce covered in melted mozzarella.

Chicken or Veal pan fried and floured with white wine sauce, roasted red peppers, potatoes, onions, mushrooms, hot cherry peppers & Italian sausage served over your choice of pasta or on the side Item

Spinach & prosciutto topped with mozzarella & brown marsala sauce.

With panko bread crumbs, arugula, tomatoes & fresh mozzarella.